Table of Contents [Hide]
Spicy Thai chicken soup. To begin with this recipe, we must first prepare a few ingredients. You can have spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai chicken soup:
- Prepare 2 teaspoons of canola oil.
- Take 1 cup of sliced mushrooms.
- Take 1/2 cup of diced red bell pepper.
- Get 4 tsp of minced fresh ginger.
- Get 4 of garlic cloves.
- Take 1 of lemongrass stalk.
- Take 2 tsp of sambal (fresh chili paste).
- Prepare 3 cup of low sodium chicken stock.
- Make ready 1 1/2 cup of coconut milk.
- Get 2 cup of shredded chicken (I use white meat).
- Make ready 1/2 cup of chopped green onion.
- Prepare 1 of cilantro and fresh lime to garnish.
- Take 1 1/2 tsp of fish sauce.
- Take 1/4 cup of rice uncooked.. added with the chicken stock. it will cook in the soup.
- Take 1 1/2 tbsp of thai red curry paste (Or little more if you like).
Instructions to make Spicy Thai chicken soup:
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute...
- Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes..
- Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice.
So that's going to wrap this up for this special food spicy thai chicken soup recipe. Thank you very much for reading.
Post a Comment