Easiest Way to Prepare Ultimate Quinoa Enchilada Casserole - Slow Cooker

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Quinoa Enchilada Casserole - Slow Cooker. .

Quinoa Enchilada Casserole - Slow Cooker. To begin with this recipe, we must prepare a few ingredients. You can have quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Make ready 1 tbsp. of olive oil.
2. Get 1 lb. of ground turkey (or ground beef or ground chicken).
3. Make ready 1 of small yellow onion, diced.
4. Prepare 2 of bell peppers, diced.
5. Get 2 cloves of garlic, minced.
6. Make ready 1 cup of uncooked quinoa, rinsed.
7. Prepare 2 cans (10 oz.) of red enchilada sauce.
8. Take 1 can (15 oz.) of black beans, drained and rinsed.
9. Take 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
10. Make ready 1/2 cup of water or unsalted chicken broth.
11. Get 1 tbsp. of chili powder.
12. Get 2 tsp. of ground cumin.
13. Get 1 tsp. of garlic powder.
14. Take 1 tsp. of brown sugar.
15. Prepare 1/2 tsp. of each salt, pepper, smoked paprika.
16. Make ready 1 cup of shredded cheese of choice, divided.

Instructions to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink..
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir..
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs..
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good..

So that's going to wrap it up for this special food quinoa enchilada casserole - slow cooker recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT27M
Cook Time :PT32M
Recipe Yield :3
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.3
Rating Count :19
Calories :292 calories
Keyword : Quinoa Enchilada Casserole - Slow Cooker