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Quick, Easy and Creamy Chicken and Egg Rice Bowl. .
Quick, Easy and Creamy Chicken and Egg Rice Bowl. To begin with this recipe, we have to first prepare a few ingredients. You can have quick, easy and creamy chicken and egg rice bowl using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:
- Make ready 1 of Chicken thigh meat.
- Prepare 1 of Onion.
- Take 1 bunch of Mitsuba.
- Get 4 of Egg.
- Prepare 4 of servings Warm cooked rice.
- Get 1 of Shichimi spice (optional).
- Make ready of For the sauce.
- Prepare 200 ml of ◎Water.
- Prepare 1 of ◎Dashi stock granules.
- Take 1 tbsp of ◎Sugar.
- Prepare 3 tbsp of ◎Soy sauce.
- Prepare 3 tbsp of ◎Mirin.
Steps to make Quick, Easy and Creamy Chicken and Egg Rice Bowl:
- Beat the eggs. Slice onions into wedges, discard the root of mitsuba and cut into 3. Cut the chicken into bite sized pieces..
- Boil the ◎ ingredients for the sauce in a skillet. Add the onion and simmer for about a minute..
- Add the chicken and simmer until it has cooked through..
- Top with mitsuba..
- Pour half of the beaten eggs right away. When it puffs up, pour in the rest of the eggs. Turn off the heat when it's half cooked..
- Place on top of the rice in a bowl, using a ladle. Sprinkle with shichimi spice if you like. Done!.
So that's going to wrap it up with this exceptional food quick, easy and creamy chicken and egg rice bowl recipe. Thanks so much for reading.
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