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Chicken malai kabab. To get started with this recipe, we must first prepare a few components. You can have chicken malai kabab using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken malai kabab:
- Get 300 grams of boneless and skinless thigh pcs.
- Prepare 1/2 cup of beaten yogurt.
- Make ready 2 tablespoons of cashew paste.
- Make ready 2 tablespoons of fresh cream.
- Take 1 tsp of garlic paste.
- Get 1 tsp of ginger paste.
- Make ready 1/2 tsp of black pepper powder.
- Get 1 tsp of white oil.
- Take as per taste of Salt.
Instructions to make Chicken malai kabab:
- Cut chicken in bite size pieces and wash it thoroughly..
- Marinate chicken with beaten yogurt, cashew paste, ginger-garlic paste, fresh cream, black pepper powder and keep it in fridge for 2-3 hrs..
- After 2-3 hrs take out from fridge add salt and mix it very well..
- Soak some bamboo skewers into water for 30 mins. Now arrange all marinated chicken into the skewers..
- Preheat your oven at 350 degree fahrenheit or 180 degree celcius. Now place your tray into the oven and bake it for 20 mins. After 20 mins change the side and apply some oil. Again bake it for 10 mins..
- After 10 mins take it out from oven and serve it with some salad and dip..
So that is going to wrap it up with this exceptional food chicken malai kabab recipe. Thank you very much for your time.
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