Rae's Easy Chicken Veggie Rice Bake. Sprinkle with additional paprika and pepper if desired. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken..
Cut the chicken breast into bite size pieces. Melt butter in a skillet and add the onion. The rice steams in the mushroom soup/water mixture and absorbs all of that flavor while the chicken bakes.
Sprinkle with additional paprika and pepper if desired. In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
Rae's Easy Chicken Veggie Rice Bake. To get started with this particular recipe, we must prepare a few components. We can cook rae's easy chicken veggie rice bake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rae's Easy Chicken Veggie Rice Bake:
- Make ready 1 cup of instant brown rice.
- Get 1 3/4 cup of chicken broth.
- Make ready 1 1/2 cup of shredded chicken breast or canned chicken, drained.
- Get 1/2 packages of frozen mixed veggies, thawed.
- Prepare 1 can of condensed cream of celery soup.
- Take 1/2 cup of milk.
- Make ready 3/4 cup of shredded cheddar cheese, sharp.
- Make ready 1 pinch of black pepper.
- Make ready 1 can of buttermilk biscuits (10 count).
The rice is super creamy, almost like a risotto while the chicken stays incredibly tender and juicy. Garnish with fresh parsley just before serving, if desired. This easy Baked Vegetable Chicken Rice recipe is a must-try. This combination of rice, chicken, and vegetables baked together is phenomenal.
Steps to make Rae's Easy Chicken Veggie Rice Bake:
- preheat oven to 375°F.
- prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes).
- I thawed the veggies in the microwave too.
- coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work).
- combine all ingredients except for biscuits in casserole dish and stir to combine.
- place biscuits evenly over the top of the chicken and rice mixture.
- bake uncovered for 20 to 25 minutes until biscuits are golden brown.
How to Make Chicken and Rice with Veggies Start by sautéing an onion and add red bell peppers, chicken, and garlic. Then add the cooked rice and broccoli, season with paprika and cardamom, and cover the skillet until the broccoli is as crisp-tender as desired, which is about five minutes for me. This easy Chicken and Rice Casserole is a simple combination of condensed soup, cooked chicken, and fresh celery and onion. Sprinkle with thyme and garlic and season with salt and pepper. Add the grated zucchini into the pot, along with rice, garlic powder, salt, pepper, and chicken broth.
So that's going to wrap it up for this special food rae's easy chicken veggie rice bake recipe. Thank you very much for reading.
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