Peach-Whiskey BBQ Chicken. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce..
Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Pour whiskey into the pot, being very careful if you're using an open flame.
Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce.
Peach-Whiskey BBQ Chicken. To begin with this particular recipe, we have to prepare a few components. You can cook peach-whiskey bbq chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peach-Whiskey BBQ Chicken:
- Prepare 12 of chicken thighs.
- Take 1 of onion, chopped.
- Make ready 1 dash of of Worcestershire sauce.
- Get 1 of peach jelly.
- Take 1/2 cup of bbq sauce.
- Take 1/2 cup of water.
- Prepare 1 1/2 cup of whiskey.
- Make ready 1 of olive oil.
Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, peaches (if using) water, and Worcestershire sauce. Great recipe for Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe). Used the last bit of my father's Jameson Irish whiskey.
Steps to make Peach-Whiskey BBQ Chicken:
- .
- Cook chicken in oil until brown.
- Chop onions and satee.
- Add the rest of ingredients for 20min.
- Add chicken and bring to boil or sauce thickens.. eat and enjoy.
Sweet chunks of juicy peaches and sassy southern whiskey perfectly adorns baked chicken breasts, and makes an unexpectedly delicious dip for fried chicken tenders. Includes chicken thighs, olive oil, butter, yellow onion, whiskey, barbecue sauce, peach preserves, water, worcestershire sauce, garlic. Peach & Whiskey Barbecue Chicken (adapted for a pressure cooker). My five weeks of medical leave comes to an official end, as of today. Turn heat down to low and add whiskey, Worcestershire sauce, barbecue sauce, water, and peach preserves.
So that is going to wrap this up for this exceptional food peach-whiskey bbq chicken recipe. Thanks so much for reading.
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