Smothered chicken or pork chops (shown with pork chops). Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. You are looking for very soft and caramelized onions..
Thick cut pork chops are covered in a perfect Sometimes it helps to have a visual, and we've always got you covered with our cooking show. You can find the complete collection of recipes on YouTube. Smothered Pork Chops in a delicious creamy and rich onion gravy rival any restaurant!
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. You are looking for very soft and caramelized onions.
Smothered chicken or pork chops (shown with pork chops). To begin with this particular recipe, we must prepare a few ingredients. You can have smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):
- Prepare pack of Chicken thighs or boneless pork chops family size.
- Take 1/2 - 1 tbsp of seasoning.
- Make ready To taste of Garlic powder.
- Get To taste of Black pepper.
- Get To taste of Cayenne.
- Prepare To taste of Tony's or other creole seasoning.
- Take 1/2-1 of bell pepper (depending on size).
- Get 1/2 of onion.
- Get of Minced Garlic.
- Prepare 2-3 of stalk's celery.
- Prepare 1 tbsp of flour.
- Make ready As needed of Olive oil or vegetable oil (enough to coat the bottom of the pan).
- Take Approx 1 cup of water.
- Make ready 1/2 tsp of Kitchen bouquet.
How to make smothered pork chops sauce. Onions might seem to be too much before you cook them. Add chicken broth, buttermilk, water and juices from pork chops into skillet. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.
Steps to make Smothered chicken or pork chops (shown with pork chops):
- Make a a Glass of wine or drink of choice because why not!.
- Season your meat WELL and set to the side.
- Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar).
- Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside.
- Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step).
- Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color.
- Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest).
- Add more seasoning to taste if needed and voila!.
- Serve over white rice and enjoy with a side vegetable like green beans!.
Easy to make, it requires less than an hour to serve this filling and flavorful meal. Pork chops come from the loin of the pig, which can be roasted whole or cut into. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Stir in the buttermilk to make a creamy gravy and return the.
So that's going to wrap it up for this special food smothered chicken or pork chops (shown with pork chops) recipe. Thank you very much for reading.
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