Chicken kathi roll. Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. There is now a Kathi Roll stand at almost every corner. The Chicken Kathi Roll was born in Calcutta..
A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll. Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling.
Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. There is now a Kathi Roll stand at almost every corner. The Chicken Kathi Roll was born in Calcutta.
Chicken kathi roll. To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken kathi roll using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken kathi roll:
- Prepare of For paratha.
- Take 1 1/2 cup of all purpose flour or maida.
- Make ready 2 tsp of oil.
- Get To taste of salt.
- Get 1/4 tsp of sugar.
- Prepare As needed of water.
- Prepare of For filling.
- Prepare 500 gm of Chicken (boneless thigh cut into small pieces).
- Make ready 1 cup of hung yogurt.
- Make ready 1 tsp of tandoori chicken masala.
- Make ready 2 tsp of ginger garlic paste.
- Take 2 tsp of red chilli powder.
- Take 1/4 tsp of turmeric powder.
- Make ready 2 tsp of mustard oil.
- Take 1 tsp of chopped coriander leaves.
- Prepare to taste of salt.
- Get of For assembling.
- Take 1 of large onion finely sliced.
- Get 2 of green chilies finely chopped.
- Take 1 of bell pepper finely chopped lengthwise.
- Get 2 tbsp of tomato sauce.
- Make ready 2 tbsp of chilli sauce.
- Take 1 tsp of chat masala.
- Take 1 tsp of lemon juice.
- Get 1 of charcoal.
Once your parathas are ready this dish can be put together real quick. A Chicken Kathi Roll is the most renowned street food available in the street side stalls in Kolkata. A brilliant street side snack to grab in a hurry. It's marinated & sauteed boneless chicken stuffed inside.
Instructions to make Chicken kathi roll:
- First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray..
- In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately..
- Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove..
- Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand).
- Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it's done.. enjoy
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Kathi Kebabs or Kathi rolls is another Street Food item from India that is just loved by one and all. Heat the Chicken if it has cooled down and take off the pan off the heat. Now start making the kathi rolls. Roll the roti tightly over the stuffing. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis.
So that's going to wrap this up for this special food chicken kathi roll recipe. Thank you very much for your time.
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