Chicken Gnocchi Soup. Stir in cubed chicken and chicken broth; bring to a simmer. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper..
This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. Soup warms the soul, and this is no exception. Creamy Chicken Gnocchi Soup has a thick and rich broth with shredded carrots, celery, chopped spinach, gnocchi and chicken hidden throughout.
Stir in cubed chicken and chicken broth; bring to a simmer. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. Whisk in flour until blended; gradually stir in the milk, cream, bouillon and pepper.
Chicken Gnocchi Soup. To get started with this recipe, you must first prepare a few components. We can cook chicken gnocchi soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gnocchi Soup:
- Get 3 tbsp. of unsalted butter.
- Take 1 tbsp. of olive oil.
- Get 1/2 of yellow onion, finely diced.
- Take 1 stalk of celery, diced.
- Make ready 2 of carrots, peeled and diced.
- Prepare 4 cloves of garlic, minced.
- Prepare 3 tbsp. of all purpose flour.
- Take 4 cups of unsalted chicken broth.
- Get 1 cup of heavy cream.
- Prepare 1/2 tsp. of each salt and pepper.
- Get 1/4 tsp. of each poultry seasoning, salt free all purpose seasoning.
- Get 1/8 tsp. of ground nutmeg.
- Take 2 cups of cooked, shredded chicken.
- Make ready 1 package (16 oz.) of potato gnocchi.
- Prepare 3 of heaping cups roughly chopped spinach.
- Take of Fresh parmesan cheese, for serving.
This tastes even better than Olive Garden! Bring restaurant quality soup to your home. And I must say, this chicken gnocchi soup copycat recipe has quickly become a staple in our home. I hope it becomes a staple in yours as well.
Instructions to make Chicken Gnocchi Soup:
- Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two..
- Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil..
- Once it starts to boil, stir in the gnocchi and cook until they are tender...this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve..
How to make Chicken Gnocchi Soup. In a large pot, cook the minced garlic in olive oil and butter over medium-high heat. Then cook the chopped chicken breast in the same pot. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent. Add chicken, chicken stock, half and half, salt and pepper, thyme.
So that is going to wrap it up for this special food chicken gnocchi soup recipe. Thank you very much for your time.
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