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Easiest Way to Prepare Favorite Lee's Homemade Chicken and Dumplings

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    Lee's Homemade Chicken and Dumplings. To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper..

    Lee's Homemade Chicken and Dumplings Add the chicken and mixed vegetables and return to a boil. Using a tablespoon or a small ice cream scoop, drop scoops of the dumpling batter. Add the chicken and mixed vegetables.

    To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper.

    Lee's Homemade Chicken and Dumplings. To begin with this particular recipe, we must first prepare a few ingredients. We can cook lee's homemade chicken and dumplings using 24 ingredients and 4 steps. Here is how you can achieve that.

    The ingredients needed to make Lee's Homemade Chicken and Dumplings:

    1. Get of For the chicken stock:.
    2. Prepare 4-5 Pound of Whole Young Chicken.
    3. Take 3-4 Quarts of Water.
    4. Take 1 of Large Onion Cut Into Quarters.
    5. Prepare 4 of Celery Stalks Cut Into 3" Pieces.
    6. Take 1 Teaspoon of Dried Thyme.
    7. Prepare 1 Teaspoon of Dried Oregano.
    8. Prepare 1 Teaspoon of Whole Black Peppercorns.
    9. Get 5 Cloves of Crushed Garlic Cloves.
    10. Get 2 Tablespoons of Kosher Salt.
    11. Prepare of For the chicken soup:.
    12. Get 2 Quarts of Chicken Stock.
    13. Get 1 Cup of Sliced Celery.
    14. Get 1 Cup of Sliced Carrots.
    15. Prepare 1 Can of Condensed Cream of Celery Soup.
    16. Get 4 Cups of Cooked Shredded Chicken.
    17. Make ready 4 Tablespoons of Chopped Celery Leaves.
    18. Prepare 1 of \2 Teaspoon Ground Black Pepper.
    19. Make ready of 1 + Tablespoons Kosher Salt to Taste.
    20. Prepare of For the Dumplings:.
    21. Get 2 Cups of Baking Mix (Bisquick).
    22. Prepare 1 Teaspoon of Seasoning Salt.
    23. Get 1 Tablespoons of Chopped Celery Leaves.
    24. Make ready 2/3 Cup of Whole Milk.

    Using a tablespoon or an ice cream scoop, drop scoops of the dumpling. I did make some changes to this recipe. I like my chicken and dumplings with a little more herbs and spices so I added rosemary, thyme, oregano, poultry seasoning, black pepper and some basil in small amounts into the dumpling batter before rolling it out.. Combine flour, broth, baking powder and eggs; mix well to form a stiff batter.

    Steps to make Lee's Homemade Chicken and Dumplings:

    1. In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use..
    2. To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!.
    3. Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle..
    4. Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy..

    Drop by tablespoonfuls into simmering soup. Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. It's one of those types of soup you'll want to eat again and again. —Erika Monroe-Williams, Scottsdale, Arizona The first step in making chicken and dumplings soup is to make the dumplings. This homemade dumpling recipe is so easy. Your family will think you were working for hours making homemade dumplings — so don't tell them our little secret.

    So that is going to wrap it up with this exceptional food lee's homemade chicken and dumplings recipe. Thank you very much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT18M
    Cook Time :PT26M
    Recipe Yield :3
    Category :Dessert
    Author : Rating Value :4.7
    Rating Count :19
    Calories :139 calories
    Keyword : Lee's Homemade Chicken and Dumplings

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