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Crockpot Tikka masala. To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot tikka masala using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Tikka masala:
- Take of Frozen chicken.
- Prepare of butter.
- Prepare of onion, chopped.
- Get of garlic.
- Prepare of garam masala paste (bought at Indian food store).
- Prepare of crushed tomatoes.
- Make ready of lemon juice.
- Make ready of paprika.
- Get of chili powder.
- Get of cinnamon.
- Get of plain yogurt.
- Make ready of flour (to thicken sauce if needed).
- Get of cilantro.
Steps to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot..
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid.
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour.
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!.
So that is going to wrap this up for this special food crockpot tikka masala recipe. Thank you very much for reading.
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