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Chicken with Creamy Mustard Marsala Sauce. .
Chicken with Creamy Mustard Marsala Sauce. To begin with this recipe, you must prepare a few ingredients. You can cook chicken with creamy mustard marsala sauce using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken with Creamy Mustard Marsala Sauce:
- Get 1 1/2 pounds of boneless skinless chicken breasts, each breast cut crosswise into 3 pieces.
- Take of Salt and freshly ground black pepper.
- Take 2 tablespoons of olive oil.
- Make ready 5 tablespoons of butter, divided.
- Make ready 3/4 cup of chopped onion.
- Make ready 1 pound of cremini mushrooms, sliced.
- Prepare 2 tablespoons of minced garlic.
- Take 1 cup of dry Marsala wine.
- Get 1 cup (8 ounces) of mascarpone cheese (I used quality cream cheese).
- Take 2 tablespoons of chopped fresh Italian parsley leaves, plus whole sprigs, for garnish.
- Get 2 tablespoons of Dijon mustard (possibly more, but taste it when it's ready).
- Get 12 ounces of dried fettuccine (I used Egg Noodles).
Instructions to make Chicken with Creamy Mustard Marsala Sauce:
- Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly..
- Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute..
- Add the wine and simmer until it is reduced by half, about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3 inch thick slices..
- Return the chicken and any accumulated juices to the skillet. Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, stirring occasionally, about 8 minutes. Drain. Toss the fettuccine with 3 tablespoons of butter and season, to taste, with salt and pepper..
- Add the fettuccine onto serving plates. Spoon the chicken mixture over top. Garnish with parsley sprigs and serve.
So that's going to wrap it up for this special food chicken with creamy mustard marsala sauce recipe. Thank you very much for your time.
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