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Easiest Way to Make Perfect Chicken broccoli alfredo stuffed shells

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    Chicken broccoli alfredo stuffed shells. .

    Chicken broccoli alfredo stuffed shells

    Chicken broccoli alfredo stuffed shells. To get started with this recipe, we have to prepare a few ingredients. You can have chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook that.

    The ingredients needed to make Chicken broccoli alfredo stuffed shells:

    1. Make ready 2 jars of alfredo sauce.
    2. Prepare 2 cups of cooked chicken, shredded.
    3. Get 1 bag of broccoli steamed and chopped.
    4. Take 1 cup of shredded cheddar cheese.
    5. Make ready 1/4 cup of shredded parmesan cheese.
    6. Get 25 of jumbo pasta shells, cooked.

    Instructions to make Chicken broccoli alfredo stuffed shells:

    1. Preheat oven to 350.
    2. Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside..
    3. Cook and shred chicken. Steam broccoli bag in microwave and chop..
    4. Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce.
    5. Cover with foil and bake for 35 minutes.

    So that's going to wrap this up for this exceptional food chicken broccoli alfredo stuffed shells recipe. Thanks so much for your time.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT28M
    Cook Time :PT26M
    Recipe Yield :3
    Category :Dessert
    Author : Rating Value :4.2
    Rating Count :7
    Calories :143 calories
    Keyword : Chicken broccoli alfredo stuffed shells

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