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Easy Spring Cabbage Fried Noodles with Thick Sauce. .
Easy Spring Cabbage Fried Noodles with Thick Sauce. To begin with this recipe, we have to prepare a few ingredients. You can cook easy spring cabbage fried noodles with thick sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
- Make ready 100 grams of Pork.
- Make ready 6 of leaves Spring cabbage.
- Make ready 1 of packet Bean sprouts.
- Take 6 of Chinese garlic chives.
- Take 2 of portions Yakisoba noodles.
- Make ready 2 of heaped tablespoons Sesame oil.
- Prepare 3 of cm worth Garlic (from a tube).
- Take 3 of cm worth Grated ginger (from a tube).
- Get 350 ml of ★ Water.
- Make ready 2 tbsp of ★ Oyster sauce.
- Make ready 4 tbsp of ★ Mentsuyu.
- Get 1 tsp of ★Chinese chicken stock powder.
- Prepare 2 tbsp of ★ Cooking sake.
- Get 2 of heaped tablespoons ★Katakuriko.
- Take 1 of Salt.
- Prepare 1 of Pepper.
Instructions to make Easy Spring Cabbage Fried Noodles with Thick Sauce:
- Cut the cabbage, garlic chives and pork into bite sizes..
- Heat a heaping tablespoon of sesame oil in a frying pan. Put one portion of the yakisoba noodles in the pan without loosening the strands. Season with salt and pepper..
- Shake the frying pan and flip the yakisoba noodles. After frying until crisp, transfer to a serving dish. Repeat for another portion of noodles..
- Fry the pork, ginger and garlic in the same pan. When the colour has changed, add all the vegetables..
- Season the vegetables with salt and pepper and fry until wilted. Add the ★ ingredients and stir..
- When it has thickened to your liking, the sauce is done..
- Put a lot of vegetable and sauce on top of the noodles and serve..
So that's going to wrap this up for this special food easy spring cabbage fried noodles with thick sauce recipe. Thank you very much for reading.
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