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Crispy and Juicy Chicken Karaage. .
Crispy and Juicy Chicken Karaage. To begin with this particular recipe, we have to prepare a few components. You can have crispy and juicy chicken karaage using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy and Juicy Chicken Karaage:
- Take of Chicken thighs.
- Prepare of ✿Joshinko.
- Prepare of ✿Katakuriko.
- Make ready of ☆Soy sauce.
- Take of ☆Sake.
- Take of ☆Sesame oil.
- Get of ☆Sugar.
- Prepare of ☆Garlic.
- Get of ☆Ginger juice or grated ginger.
Instructions to make Crispy and Juicy Chicken Karaage:
- Remove the extra fat off the chicken, and cut into a bite size pieces. Combine the ingredients marked ✿ in a plastic bag..
- Mix the ☆ ingredients, marinate the chicken, and massage the marinate in. Let it sit for 15 minutes. After that, pat the chicken dry and put it into a plastic bag from Step1 to coat it with the breading..
- Shake off excess flour, and deep fry. Take them out of the oil before they're cooked through, and leave them for 5 minutes. And deep fry them again for 2 minutes. While you leave them for 5 minutes, they're cooked with the residual heat, so it should be fine to fry them for a short time the 2nd time..
So that is going to wrap it up for this special food crispy and juicy chicken karaage recipe. Thank you very much for your time.
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