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Spaghetti Alfredo Chicken Bake. .
Spaghetti Alfredo Chicken Bake. To get started with this recipe, we must first prepare a few components. You can cook spaghetti alfredo chicken bake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Alfredo Chicken Bake:
- Take 1 of 12 Oz frozen bag of 3 pepper & onion mix.
- Take 8 of boneless skinless chicken tenders.
- Take 2 of jars alfredo sauce of choice ( I use bertolli).
- Prepare 1 tsp of oregano.
- Prepare 1 of garlic salt to taste.
- Take 1 of pepper to taste.
- Take 1 of Montreal chicken seasoning to taste.
- Get 1 pinch of Montreal steak seasoning.
- Take 1 bag of of spaghetti noodles.
- Get 6 slice of butter.
- Make ready 1 tbsp of cooking oil.
- Take of topping.
- Take 1 cup of panko bread crumbs.
- Take 1/2 cup of Italian bread crumbs.
- Make ready 3 tbsp of melted butter.
Steps to make Spaghetti Alfredo Chicken Bake:
- Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse..
- Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside.
- Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce..
- Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy.
So that is going to wrap it up with this special food spaghetti alfredo chicken bake recipe. Thank you very much for reading.
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