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Slow Cooker Chicken Quarters with Potatoes & Carrots. .
Slow Cooker Chicken Quarters with Potatoes & Carrots. To get started with this recipe, we must prepare a few components. You can cook slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Prepare of baby carrots.
- Make ready of baby red potatoes -halved.
- Get of large chicken leg quarters - skin on.
- Take of water.
- Prepare of unsalted butter - cold, cut into 12 slices.
- Make ready of chicken seasoning.
- Make ready of cornstarch (optional).
- Prepare of cold water (optional).
Instructions to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
- Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning..
- Place chicken leg quarters so they don't overlap each other on top of veggies skin side up..
- Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter..
- Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs..
- Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened..
So that's going to wrap this up for this exceptional food slow cooker chicken quarters with potatoes & carrots recipe. Thank you very much for your time.
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