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Easiest Way to Make Favorite Indonesian Yellow Chicken Soup (Soto Ayam)

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    Indonesian Yellow Chicken Soup (Soto Ayam). .

    Indonesian Yellow Chicken Soup (Soto Ayam)

    Indonesian Yellow Chicken Soup (Soto Ayam). To get started with this particular recipe, we must prepare a few components. You can have indonesian yellow chicken soup (soto ayam) using 20 ingredients and 5 steps. Here is how you can achieve it.

    The ingredients needed to make Indonesian Yellow Chicken Soup (Soto Ayam):

    1. Get 1 of whole kampong chicken, take out the skin (optional but i prefer less oily soup).
    2. Prepare of boiled eggs.
    3. Make ready of shredded cabbage (boil a while till soften).
    4. Make ready of beansprout (boil a while, try not to overcook it).
    5. Get glass of noodle/mung bean noodle (boil till softened).
    6. Make ready of tomatoes (cut into pieces).
    7. Make ready of spring onion (for garnish).
    8. Get of fried shallot (for garnish).
    9. Get of lime, sweet soya sauce and chilli.
    10. Make ready of Put in the blender to make a paste (spices paste) :.
    11. Take 8 of shallots.
    12. Make ready 4 of garlics.
    13. Prepare 4 cm of fresh turmeric (i used turmeric powder as i dont have the fresh one at home, but my soup looks a bit pale).
    14. Take 4 cm of fresh ginger.
    15. Take 3 pcs of candle nuts.
    16. Make ready 1 tsp of corriander seeds.
    17. Make ready of Additional spices: (no need to put in blender).
    18. Take 2 pcs of bay leaves.
    19. Prepare 5 pcs of lime leaves.
    20. Prepare 4 stalks of lemongrass (smashed).

    Instructions to make Indonesian Yellow Chicken Soup (Soto Ayam):

    1. Homemade chilli (super spicy): 10 chilli padi, cut into small pieces. Boil chopped chillies in a little bit of water till very soft, reserve the water (do not let the water to dry up, otherwise will get burnt). Mashed with fork. Add salt, sugar, chicken seasoning powder to taste..
    2. Heat up 2 tbsp of oil, stir fry the paste spices till fragrant. Add in the remaining spices (bay leaves, lime leaves and lemongrass). Stir fry for an additional 2-3 mins..
    3. Boil about 4 lt of water. Add the chicken and the all the spices (paste and remaining spices). Cooked till chicken is soft. (stove pressure cooker about 15 mins, no pressure cooker maybe an hour).
    4. Add salt, pepper, chicken seasoning to taste..
    5. To serve: In a bowl, arrange the glass noddle, cabbage, bean sprout, chopped tomatoes, boiled egg, shredded chicken meat, spring onion, fried shallots, and pour the soup over it. We like to add: black sweet soya sauce, lime and chilli :) Enjoy!.

    So that is going to wrap this up with this exceptional food indonesian yellow chicken soup (soto ayam) recipe. Thanks so much for your time.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT8M
    Cook Time :PT39M
    Recipe Yield :2
    Category :Dessert
    Author : Rating Value :5
    Rating Count :18
    Calories :150 calories
    Keyword : Indonesian Yellow Chicken Soup (Soto Ayam)

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