Lasagna Soup - Slow Cooker. Get Inspired On Our Official Site. Stir in broth, tomatoes and tomato sauce. Stir in crushed tomatoes, diced tomatoes, beef stock, Italian seasoning and basil; season with salt and pepper, to taste..
Stir in broth, tomatoes, tomato sauce and Italian seasoning. CrockPot Lasagna Soup is the perfect weeknight dinner! In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal.
Get Inspired On Our Official Site. Stir in broth, tomatoes and tomato sauce. Stir in crushed tomatoes, diced tomatoes, beef stock, Italian seasoning and basil; season with salt and pepper, to taste.
Lasagna Soup - Slow Cooker. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Prepare 1 tbsp. of olive oil.
- Get 1 lb. of ground beef (or ground turkey or Italian sausage).
- Get 1 of small yellow onion, diced.
- Get 4 cloves of garlic, minced.
- Get 1 of small bell pepper, diced.
- Take 2 cups of sliced mushrooms (optional).
- Prepare 1 can (28 oz.) of no salt crushed tomatoes.
- Prepare 1 can (14.5 oz.) of no salt diced tomatoes, undrained.
- Prepare 1 can (8 oz.) of no salt tomato sauce.
- Get 4 cups of unsalted chicken or vegetable broth.
- Get 2 tsp. of brown sugar.
- Make ready 2 tsp. of dried basil.
- Take 2 tsp. of dried parsley.
- Get 1 tsp. of Italian seasoning.
- Get 1 tsp. of salt.
- Get 1/2 tsp. of pepper.
- Prepare 2 cups of pasta of choice.
- Prepare of Ricotta cheese, for serving.
- Take of Freshly shredded mozzarella cheese, for serving.
- Get of Freshly shredded parmesan cheese, for serving.
Serve it with big hunks of crusty bread for dipping. Stir in water and sausage mixture. The lasagna noodles and cheeses go in after six hours of slow cooking. The ingredients can be tweaked if you would prefer ground beef or chicken.
Steps to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside..
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker..
- Add all the additional ingredients EXCEPT for the pasta and cheeses..
- Place the lid on and cook on low heat for 6-7 hours..
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup..
- Taste and add any additional seasonings you think the soup needs, then serve immediately..
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice..
If you are not a fan of mushrooms, add in spinach or chopped zucchini. The lasagna noodles will take a half an hour submerged in the crockpot to reach al dente. Slow Cooker Lasagna Soup with all the classic flavors of lasagna with all the warming flavors of soup. Just set it and forget it, serve with garlic bread! Slow Cooker Lasagna Soup Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection.
So that's going to wrap this up for this exceptional food lasagna soup - slow cooker recipe. Thanks so much for your time.
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