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Chicken and Corn Soup. To get started with this recipe, we must prepare a few ingredients. We can have chicken and corn soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and Corn Soup:
- Take 200 gr of chicken thigh fillet, cubed.
- Prepare 2 of garlic, chopped.
- Make ready 1 tsp of oil (I used fermented garlic chicken, but you can use regular oil).
- Take 2 of eggs.
- Get 1 can of corn.
- Get 1 1/2 cup of water (I used the corn can as measurement).
- Prepare 2 tbsp of katakuriko + 125 ml water (you can use cornstarch as well).
- Prepare 2 tsp of bouillon powder.
- Make ready 1/2 tsp of black pepper.
Instructions to make Chicken and Corn Soup:
- Heat oil in a pan. Stir-fry chicken until it's cooked. Add garlic and stir continuously..
- Add corn (and the water from the can), then add 1 1/2 water using the can as measurement. Add black pepper and bouillon powder..
- Break the eggs and whisk. When the soup is boiling, pour the eggs bit by bit..
- Mix katakuriko (potato starch) with water. Pour into the soup and continue stirring until the soup thickens..
So that's going to wrap this up with this exceptional food chicken and corn soup recipe. Thank you very much for reading.
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