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Lobster Corn Chowder. To begin with this recipe, you have to first prepare a few components. You can have lobster corn chowder using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lobster Corn Chowder:
- Make ready 2-1,5 of -2lb Steamed Cooked Lobster.
- Make ready 1 of Shallot Chopped.
- Prepare 3 of Garlic Cloves Chopped.
- Make ready 1 of small yellow onion chopped.
- Take 8 of medium Yukon Gold Potatoes cubed skin on.
- Take 3 slices of Bacon chop in 1 inch slices.
- Get 1 of Tblsp Olive Oil.
- Get 4 of tblsp of unsalted butter.
- Take 2 cups of Chicken Broth.
- Make ready 3 cups of water.
- Take 1.5 cups of corn kernals fresh or frozen.
- Take 1/2 cup of Half and Half.
- Prepare 1/4 cup of milk.
- Take 2 Tbsp of Cornstarch.
- Prepare 1 Tbsp of kosher or sea salt.
- Take 1 teaspoon of ground black pepper.
- Prepare 1 of Tblsp chopped parsley.
- Make ready 1 tsp of tarragon fresh or dry.
Steps to make Lobster Corn Chowder:
- In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside.
- Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through.
- In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn.
- Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally..
- Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread..
So that is going to wrap it up with this exceptional food lobster corn chowder recipe. Thank you very much for reading.
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