Easy beer chicken feet. Easy beer chicken feet Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy beer chicken feet. It is one of my favorites..
Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle. This easy grilled chicken wings recipe is a lighter version with super flavor.
Easy beer chicken feet Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy beer chicken feet. It is one of my favorites.
Easy beer chicken feet. To get started with this particular recipe, we have to prepare a few ingredients. You can have easy beer chicken feet using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy beer chicken feet:
- Get of Chicken feet.
- Get of Dark soy sauce.
- Make ready of Light soy sauce.
- Take of Dark sugar.
- Take of Ginger 1 small piece chopped.
- Make ready 3 cloves of Garlic chooped.
- Take of Beer/larger 1 can/ bottle.
- Get 1 tsp of Salt.
- Prepare 1 tbsp of Olive oil to fry.
- Get 1 of star anise.
- Take 2 of bay leaves.
The chicken feet are braised in a rich and flavorful sauce made of garlic, ginger, soy sauce, oyster, sugar and beer. Serve them as dim sum for brunch, or as finger food for a game day party. It'll be more popular than chicken wings. Add the chicken feet and sprinkle your favorite barbecue seasoning all over the feet.
Steps to make Easy beer chicken feet:
- Hot water boil legs and then wash by cold water.
- Lightly fry ginger and garlic with olive oil and then in with chicken legs, till slight golden.
- In with beer and then in with sugar and star anise and bay leaves close lid for about 30-50 mins still meat is soft and tender. I use high pressure cooker, takes about 15-20 mins.
Stir around so that all of the chicken feet are covered with seasoning. Yummy Boki Mukbang - ASMR Fried Chicken Feet beer Mukbang. I'm Boki 
A lot of people are asking me to do a beer mukbang these days, so I was thinking about how to do. It is roasted in the oven, crispy on the outside and juicy on the inside. They work very well in stock too..
So that's going to wrap this up with this special food easy beer chicken feet recipe. Thank you very much for your time.
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