Kuisines Buffalo Chicken Salsa. Great recipe for Kuisines Buffalo Chicken Salsa. This salsa is a hit I've been told to jar it look for it in store's coming soon. Exquisite Kuisines by Day Catering Inc. "Buffalo Chicken Salsa"..
These will turn into your favorite & go to dips! Frozen chicken breast strips make quick work of this new taco twist. Meanwhile, microwave chicken as directed on.
Great recipe for Kuisines Buffalo Chicken Salsa. This salsa is a hit I've been told to jar it look for it in store's coming soon. Exquisite Kuisines by Day Catering Inc. "Buffalo Chicken Salsa".
Kuisines Buffalo Chicken Salsa. To get started with this recipe, we have to prepare a few components. We can have kuisines buffalo chicken salsa using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kuisines Buffalo Chicken Salsa:
- Get of salsa.
- Make ready 2 lb of sliced chicken breast.
- Prepare 4 oz of sliced pimientos.
- Make ready 16 oz of buffalo wing sauce.
- Take 1 bunch of cilantro.
- Get 2 tbsp of kosher salt.
- Make ready 1 cup of fresh lemon juice or lime juice.
Chicken wings coated in a spicy, tomato-based rub are baked and served with fresh salsa for a Buffalo-meets-Mexico flavor fusion. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all. Place chicken breast on top and sprinkle with a bit of salt. You don't want to cook it more than that, because it will start falling apart.
Steps to make Kuisines Buffalo Chicken Salsa:
- Grab cutting board place slice chicken breast on it.
- Slice chicken breast in strips turn counterclockwise and dice.
- Place diced chicken breast in bowl rinse cilantro dices and place in bowl.
- Add pimento peppers.
- Add salt and lemon juice mix together with rubber spactula add buffalo sauce until mixture is completely covered add more according to serving amount.
- Place mixture in fridge for 30 minutes until ready to serve.
- Serve in scoop chips or on crackers with cream cheese.
Crock-Pot Method: Add chicken, salsa and taco seasoning to the bowl of your slow cooker, and toss briefly to combine. Shred the chicken with two forks, then give the chicken a good toss with the remaining juices. Top with chicken; sprinkle with taco seasoning. I was wrong the chicken and salsa in top made it amazing. Im blown away, i ate this over basmati rice with some sour cream.
So that is going to wrap it up with this exceptional food kuisines buffalo chicken salsa recipe. Thanks so much for your time.
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