Chicken 65 biryani. Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. Pat dry the chicken pieces and keep aside..
A special kind of biryani where the cooked rice is layered with fried chicken masala and other spices. If you see the whole process it will look lengthy, but it is worth trying. Now fry the marinated chicken pieces in hot oil tillchicken turn golden brown in color.
Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. Pat dry the chicken pieces and keep aside.
Chicken 65 biryani. To begin with this particular recipe, you have to prepare a few ingredients. You can have chicken 65 biryani using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken 65 biryani:
- Take of Chicken marination (1st part): Ginger garlic paste -.
- Take of Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp.
- Prepare of Boneless chicken -.
- Take of Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp.
- Prepare of Pepper powder - 1/4 th tsp.
- Get of Chicken marination (2nd part) :.
- Get of Boneless chicken - 200 gm Cornflour - 4 tbsp.
- Make ready of Ginger garlic paste - 1 tsp Chilly powder - 1 tsp.
- Make ready of Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts.
- Prepare of Salt Coriander leaves (chopped) - 2 tbsp.
- Make ready of Curry leaves (chopped) - 1 tbsp Refined oil.
- Take of Other Ingredients :.
- Take of Basmati rice - 1.5 cup Onion (sliced) - 1.
- Get of Tomatoes (chopped) - 1 Boiled eggs - 3.
- Make ready of Coriander leaves (handful) Fried onion (for garnishing).
- Prepare of Lemon juice - 1 tbsp Ghee/refined oil Salt.
- Make ready of Whole garam masalas (cinnamon, cloves, cardamom, bay leaf).
- Take of Star anise -.
Other chicken starters on the blog to try are chicken tikka. I love making various chicken dishes and this is one of the best chicken recipes to be tried. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish.
Instructions to make Chicken 65 biryani:
- Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours..
- Now deep fry the chicken pieces, marinated under 2nd part. Keep aside..
- Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part..
- Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy..
- Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice..
- Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves..
- Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve..
Biryanis are a very popular dish in the Asian as well as Arabic Countries. The chicken pieces in this biryani is more flavorful and more tender and soft since it's cooked twice. Then top with fried chicken, boiled eggs, fried onion, coriander leaves. Add the lemon juice, some ghee on the sides and top. Double ka meetha was to die for.
So that is going to wrap this up for this special food chicken 65 biryani recipe. Thanks so much for reading.
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