Shrimp and mushroom pasta with a basil white wine cream sauce. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Provide of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo..
Creamy Shrimp Pasta with Mushrooms in a homemade alfredo sauce. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. One of the bests ways to cook and eat shrimp is in a luscious creamy sauce with pasta !
In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Provide of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo.
Shrimp and mushroom pasta with a basil white wine cream sauce. To begin with this particular recipe, we must prepare a few components. You can have shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Take of peeled shrimp raw.
- Take of olive oil.
- Make ready of onion chopped.
- Get of garlic minced.
- Make ready of adobo seasoning.
- Get of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
- Make ready of protein pasta.
- Get of mushrooms chopped.
- Take of pack of low fat cream cheese chopped up.
- Take of heavy or light cream.
- Make ready of white wine.
- Get of low sodium chicken broth.
- Get of flour to thicken sauce.
- Take of large sprigs of basil leaves minced.
- Get of Parmesan cheese to serve.
When sauce reaches desired thickness, add basil to cream sauce and stir well. Cook for a minute or two to let the basil infuse the cream. Return shrimp and tomato mixture to pan and heat through. Serve over your choice of pasta.
Steps to make Shrimp and mushroom pasta with a basil white wine cream sauce:
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
- Serve with Parmesan cheese on top. Enjoy!.
Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings. A creamy white wine sauce, fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy cream in sight! : How to Make Lemon Shrimp Pasta in Garlic White Wine Sauce : Make the Shrimp First: I recommend cooking the shrimp first and then using the same pan to make the 'Wine Sauce'. This adds a nice shrimp flavor to the sauce.
So that is going to wrap it up with this special food shrimp and mushroom pasta with a basil white wine cream sauce recipe. Thank you very much for reading.
Post a Comment