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Easiest Way to Prepare Favorite New Orleans Style Red Beans & Rice (Instant Pot)

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    New Orleans Style Red Beans & Rice (Instant Pot). .

    New Orleans Style Red Beans & Rice (Instant Pot)

    New Orleans Style Red Beans & Rice (Instant Pot). To begin with this recipe, we must first prepare a few ingredients. You can cook new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook it.

    The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

    1. Make ready 1 of White Onion, finely chopped.
    2. Take 1 of Green Bell Pepper, finely chopped.
    3. Prepare 1 of Red Bell Pepper, finely chopped.
    4. Make ready 3 of Celery Stalks, finely chopped.
    5. Get 2 1/2 c of Dried Red Kidney Beans.
    6. Take 3 of Bay Leaves.
    7. Prepare 2 tsp of Garlic, minced.
    8. Make ready 1 tsp of Thyme Leaves.
    9. Get 3/4 tsp of Louisiana Cajun Seasoning.
    10. Prepare 3 cups of Chicken Broth.
    11. Get 2 cups of Water.
    12. Prepare 14 oz. of Andouille Sausage (Pork).
    13. Get 2 Tbsp of Sweet Cream, Salted Butter.
    14. Take of Tabasco Sauce.
    15. Prepare of Salt.
    16. Take of Ground Black Pepper.

    Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):

    1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
    2. Stir until well combined..
    3. Close & lock the lid..
    4. Turn steam release handle to ensure pot is sealed..
    5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
    6. Press steam release handle down for Quick Release..
    7. Press CANCEL..
    8. Rinse lid under cold water..
    9. Stir sliced Andouille into the pot..
    10. Close & lock the lid..
    11. Turn steam release handle to ensure pot is sealed..
    12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
    13. Allow Natural Release (about 30 minutes)..
    14. Press CANCEL..
    15. Press SAUTÉ—Normal..
    16. Add butter..
    17. Cook until combined, stirring occasionally..
    18. Press Cancel (Keep Warm: On).
    19. Mash lightly with potato masher..
    20. Add Tabasco, salt, & black pepper to taste..
    21. Serve topped with a scoop of cooked white rice..

    So that is going to wrap this up for this exceptional food new orleans style red beans & rice (instant pot) recipe. Thank you very much for reading.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT5M
    Cook Time :PT17M
    Recipe Yield :3
    Category :Dinner
    Author : Rating Value :4.5
    Rating Count :7
    Calories :272 calories
    Keyword : New Orleans Style Red Beans & Rice (Instant Pot)

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