Easiest Way to Make Ultimate Chicken Breasts with Garlic and Herbed Goat Cheese

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Chicken Breasts with Garlic and Herbed Goat Cheese. .

Chicken Breasts with Garlic and Herbed Goat Cheese. To get started with this recipe, we must prepare a few ingredients. You can cook chicken breasts with garlic and herbed goat cheese using 15 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Take of Chicken.
2. Take of garlic.
3. Get of garlic and herbed spreadable cheese.
4. Take of chicken breasts.
5. Get of salt.
6. Take of freshly ground peppercorn.
7. Make ready of Montreal chicken seasoning.
8. Take of extra virgin olive oil.
9. Take of Peas.
10. Get of English peas.
11. Prepare of sweet cream butter.
12. Get of Mediterranean Sea salt.
13. Make ready of freshly ground peppercorn.
14. Take of goat cheese.
15. Prepare of shredded parmegiano-reggiano cheese.

Instructions to make Chicken Breasts with Garlic and Herbed Goat Cheese:

1. Preheat oven to 350°F..
2. Remove white papery skin from garlic head but do not separate or peel the individual cloves..
3. Wrap garlic in foil and bake at 350°F for 1 hour..
4. Separate cloves and squeeze to extract the pulp. Discard skins..
5. Combine pulp and spreadable cheese and stir well..
6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book..
7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing..
8. Add salt, pepper, and chicken seasoning to both sides of the breasts..
9. Heat oil in a large oven-proof skillet over medium-high heat..
10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned..
11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes..
12. While the chicken is baking, add butter to a sauce pan over medium-low heat..
13. Add peas to the pan..
14. Season with salt and pepper; stir to mix elements together..
15. Add the goat cheese and mix until slightly melted and incorporated..
16. Add the rest of the cheese and stir until melted..
17. Place the peas on the plate and top with the chicken..
18. Served hot and enjoy..

So that is going to wrap this up for this special food chicken breasts with garlic and herbed goat cheese recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT28M
Cook Time :PT43M
Recipe Yield :1
Category :Dinner
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.2
Rating Count :9
Calories :144 calories
Keyword : Chicken Breasts with Garlic and Herbed Goat Cheese