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Japanese-style Phad Ga Prao with Fragrant Perilla Leaves. .
Japanese-style Phad Ga Prao with Fragrant Perilla Leaves. To get started with this particular recipe, we must first prepare a few components. You can cook japanese-style phad ga prao with fragrant perilla leaves using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Phad Ga Prao with Fragrant Perilla Leaves:
- Make ready 160 grams of ◎Ground Chicken (Breast).
- Take 1 tsp of ◎Grated ginger in a tube.
- Prepare 1/2 of Onion (minced).
- Prepare 1/2 of Red Bell Pepper.
- Take 1/2 of Yellow Bell Pepper.
- Prepare 8 of leaves Shiso leaves.
- Make ready 2 of Fried Egg.
- Take 2 of rice bowls' worth Brown Rice.
- Prepare 1 of Sesame oil (for stir frying).
- Get of Sesame Onion Miso Sauce:.
- Take 1 tsp of ★Sake.
- Make ready 1 tbsp of ★Sugar.
- Take 1 tbsp of ★Mirin.
- Prepare 1 tbsp of ★Hatcho Miso.
- Prepare 1 tbsp of ☆Thin scallions (sliced).
- Make ready 1 tbsp of ☆White Sesame (dry roasted).
Steps to make Japanese-style Phad Ga Prao with Fragrant Perilla Leaves:
- (Sesame Onion Miso Sauce) In a small pot, add the ★ ingredients and boil. Then add the ☆ ingredients..
- Mince the onion and dice the peppers into 5 mm cubes..
- Heat sesame oil in a frying pan, add ground chicken and ginger. Saute on medium heat..
- Once the ground meat begins to change color, add the onion. When the onion changes color, add pepper and cook quickly..
- Add sesame, onion, miso sauce and continue cooking..
- Add shredded shiso leaves and work quickly. Turn off the heat..
- Dish up the brown rice and ingredients on a plate, top with a fried egg, and it's ready to eat..
So that's going to wrap this up for this special food japanese-style phad ga prao with fragrant perilla leaves recipe. Thanks so much for your time.
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