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Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. .
Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. To begin with this particular recipe, we have to prepare a few components. You can have brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Take of For the short ribs.
- Get of lg short ribs per serving, I made 3 servings.
- Prepare of Salt, white pepper, dry mustard.
- Get of sweet onion, chopped.
- Take of lg cloves garlic, minced.
- Take of butter.
- Prepare of red wine, I used a cabernet.
- Get of beef broth.
- Make ready of balsamic vinegar to taste.
- Take of chopped fresh parsley.
- Make ready of minced chives.
- Make ready of For the polenta.
- Get of sweet onion, diced.
- Make ready of butter.
- Get of lg cloves garlic, minced.
- Make ready of granulated chicken bouillon.
- Prepare of water.
- Get of whole milk.
- Make ready of white corn meal.
- Make ready of merlot belvitano cheese, shredded or cubed.
- Make ready of sour cream.
- Get of Salt and white pepper.
- Take of For the scampi.
- Make ready of 16-21 count prawns, I used wild argentinian pinks.
- Take of Remove shells, leave tail on.
- Get of butter.
- Prepare of sweet onion, diced.
- Prepare of garlic cloves, minced.
- Prepare of red wine vinegar.
- Prepare of chopped parsley.
- Make ready of red chili flakes.
- Take of Salt.
- Make ready of For the pan sauce.
- Make ready of All the drippings from the ribs.
- Take of additional red wine.
- Get of additional balsamic vinegar.
- Prepare of honey.
- Take of Salt.
- Take of Garnish.
- Prepare of Additional chopped parsley and chives.
Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:
- Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside..
- In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines..
- Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours..
- Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste..
- Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions..
- For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy.
- For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired..
- To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy..
So that's going to wrap it up with this exceptional food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thank you very much for your time.
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