Chicken vegetable soup with gnocchi. Then add chicken, spinach & gnocchi (uncooked) to pot and mix to combine. Bring to a simmer, and continue to simmer until gnocchi is tender and cooked - this should only be a few minutes once simmering. Taste test for salt and pepper, then serve with fresh grated parmesan..
It's easy to make and this homemade version tastes even better than Olive Garden chicken gnocchi soup! Add the chicken broth and bring the soup to a light boil. Add the gnocchi, increasing heat, if necessary to maintain a simmer.
Then add chicken, spinach & gnocchi (uncooked) to pot and mix to combine. Bring to a simmer, and continue to simmer until gnocchi is tender and cooked - this should only be a few minutes once simmering. Taste test for salt and pepper, then serve with fresh grated parmesan.
Chicken vegetable soup with gnocchi. To get started with this particular recipe, you must first prepare a few ingredients. We can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Make ready 2 of chicken breast.
- Prepare 3 of chicken bouillon cubes.
- Make ready 3 of carrots (chopped).
- Make ready 2 of celery sticks (chopped).
- Make ready 1 of zucchini (chopped).
- Get 1 of yellow squash (chopped).
- Prepare 1 of small yellow onion (chopped).
- Get 1 can of spinach.
- Prepare 1/4 teaspoon of oregano.
- Get 1/4 teaspoon of rosemary.
- Get 1 teaspoon of salt.
- Get 1 teaspoon of black pepper.
- Get 1 can of diced tomatoes (14.5 ounces).
- Prepare 1 pound of gnocchi.
Chicken vegetable soup with gnocchi instructions. Add eight cups of water to a pot and bring to boil with chicken bouillon. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
Instructions to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes..
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside..
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes..
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes..
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy..
This Creamy Gnocchi Chicken Soup is made with a traditional vegetable base of onions, carrots, and celery sauteed in extra-virgin oil until softened. Chicken broth and chicken are added and it is simmered until the chicken and vegetables are tender. The chicken is removed and shredded and returned back into the soup. This ONE POT creamy Chicken Gnocchi Soup tastes way better than Olive Garden (with a fraction of the calories!) and is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, aromatic veggies in a luscious, rich broth. Olive Garden Chicken Gnocchi soup is one of the most popular Olive Garden soup recipes.
So that is going to wrap this up with this special food chicken vegetable soup with gnocchi recipe. Thank you very much for reading.
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