Sea food pasta, Fried chicken and shrimp/shredded chicken sauce. Sea food pasta, Fried chicken and shrimp/shredded chicken sauce instructions Wash your chicken and prawn. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta!.
Add butter to a large sauté pan on medium heat. Once butter is melted, add the shrimp, sliced chicken, mushrooms, sun-dried tomatoes, salt and pepper. Saute mixture until shrimp and mushrooms are cooked.
Sea food pasta, Fried chicken and shrimp/shredded chicken sauce instructions Wash your chicken and prawn. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta!
Sea food pasta, Fried chicken and shrimp/shredded chicken sauce. To get started with this particular recipe, we must prepare a few components. You can have sea food pasta, fried chicken and shrimp/shredded chicken sauce using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
- Prepare 1 1/2 pack of Spaghetinni.
- Take 8 of balls of Fresh Red Tomatoes.
- Prepare 2 of Stock cubes.
- Prepare of Groundnut oil.
- Prepare 1 of Tablespoonful of Black pepper.
- Take 6 of Carrots.
- Prepare 1 of Big Yellow bell pepper.
- Make ready 100 g of Shrimp.
- Make ready 1 kg of Chicken.
- Get 1 of satchet Spice city.
- Prepare 2 of balls of Red Onions.
- Take 50 g of Rosemary.
- Get 1 of Ginger.
- Get 4 of Garlic cloves.
- Prepare 1 of satchet curry.
- Get 1 of satchet thyme.
- Take to taste of Salt.
Sprinkle the shrimp with salt, black pepper, toss to combine well. In another shallow bowl, combine coconut and panko. Dip shrimp in batter to coat. Dip in coconut mixture, patting to help coating adhere.
Steps to make Sea food pasta, Fried chicken and shrimp/shredded chicken sauce:
- Wash your chicken and prawn. Place in separate bowls. Blend 1 bulb of Onions,ginger and garlic then leave half in a bowl and pour the remaining half into the chicken and shrimps. Add a teaspoon of Black pepper,curry and a sprinkle of thyme to both accordingly. Add 1 stock cube to the chicken and 1 to the prawn. Mix and put in the freezer for 20mins..
- Meal prep by slicing your onions, yellow pepper, tomatoes and carrots. Tip: Cover your onions and Yellow pepper so you don't loose it's freshness..
- Parboil your Spaghetinni with some Groundnut oil in it. Pour into a sieve to drain. Boil your chicken,then bring out one and shred. Fry with groundnut oil and use a paper seive to drain it..
- In a clean pot, pour in some oil, heat it up and pour in your shrimps and shredded chicken. Fry till light brown, then remove it and put in a bowl. Pour in more Groundnut oil, Heat up,Add onions, then rosemary, fry for 2 mins. Then pour in your Ginger blend, tomatoes and half Tablespoon of Black pepper. Mix and fry for 3 mins..
- Then pour back your shrimps and shredded chicken, add a teaspoon of curry,sprinkle of thyme, 1 satchet of spice city seasoning, then add your stock from the boiled chicken and pinch of salt. Taste and remove some of the sauce and place in a bowl.Pour in your Carrot, Pour in your Spaghetinni and keep mixing,add groundnut oil if needed as you mix (so it doesn't cake). Cover and simmer for 2- 3 mins, taste and your food is ready. Dish it out..
Add the garlic powder and nutmeg, then add pepper to taste. Add the shrimp mixture and the sauce to the pot with the pasta and toss to combine. In a wide shallow bowl, whisk together flour, paprika, and cayenne pepper. In another shallow bowl, whisk together milk and egg. Start the pasta water to boil, and then start making the Alfredo sauce by melting the butter and cream together.
So that is going to wrap it up for this special food sea food pasta, fried chicken and shrimp/shredded chicken sauce recipe. Thank you very much for your time.
Post a Comment