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Easiest Way to Prepare Perfect Thai Panang Chicken Curry

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    Thai Panang Chicken Curry. .

    Thai Panang Chicken Curry

    Thai Panang Chicken Curry. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai panang chicken curry using 26 ingredients and 7 steps. Here is how you cook that.

    The ingredients needed to make Thai Panang Chicken Curry:

    1. Take of Thai Panang Curry Paste -.
    2. Take 1 of small onion, chopped.
    3. Make ready 5-6 of garlic cloves.
    4. Take 1 of " galangal / ginger, sliced.
    5. Take 8-10 of dry red chilies, soaked in water for 10-15 minutes.
    6. Prepare 1/4 cup of coriander roots, chopped.
    7. Get 1/2 tsp. of lime zest.
    8. Take 1 of lemongrass (bottom part), sliced.
    9. Get 4-5 of kaffir lime leaves.
    10. Take 1/2 tsp. of shrimp paste (opt).
    11. Take 2 tbsp. of fried peanuts, powdered.
    12. Prepare 1 tsp. of roasted coriander powder.
    13. Make ready 1 tsp. of roasted cumin powder.
    14. Make ready 1/2 tsp. of pepper powder.
    15. Prepare 2 tbsp. of tomato ketchup.
    16. Take 1 tsp. of tamarind paste.
    17. Get to taste of salt.
    18. Prepare of Thai Panang Curry with Chicken.
    19. Prepare 500 gms of chicken with bones, curry cut.
    20. Get 2-3 tbsp. of oil.
    21. Get 3/4 cup of panang paste.
    22. Prepare 1/2 cup of water.
    23. Take 1 cup of coconut milk.
    24. Get 5-6 of kaffir lime leaves.
    25. Prepare 2-3 of green chilies.
    26. Prepare to taste of salt.

    Steps to make Thai Panang Chicken Curry:

    1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later..
    2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes..
    3. Add the chicken and mix well. Cover and cook for 2-3 minutes..
    4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves..
    5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender..
    6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes..
    7. Serve with plain steamed rice..

    So that's going to wrap it up with this exceptional food thai panang chicken curry recipe. Thank you very much for your time.

    Recipe Info

    Recipe Cuisine :American
    Preparation Time :PT24M
    Cook Time :PT37M
    Recipe Yield :4
    Category :Dessert
    Author : Rating Value :4.8
    Rating Count :13
    Calories :166 calories
    Keyword : Thai Panang Chicken Curry

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