Creamy Cajun Chicken w/rice my style 
. This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. I can't resist adding more quick + delicious creamy chicken recipes on here. Cajun Chicken Tostadas- Chop up leftover chicken and place it on a tostada shell with some smashed red beans and cheese..
Combine rice, water (or broth) and salt in a saucepan. Remove from heat and set aside when done. Add the remaining olive oil to the skillet, turn heat high.
This creamy Cajun chicken recipe has juicy, golden, pan-fried chicken in a zingy cream sauce. I can't resist adding more quick + delicious creamy chicken recipes on here. Cajun Chicken Tostadas- Chop up leftover chicken and place it on a tostada shell with some smashed red beans and cheese.
Creamy Cajun Chicken w/rice my style . To begin with this recipe, you must prepare a few components. You can cook creamy cajun chicken w/rice my style using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun Chicken w/rice my style :
- Prepare 5 of chicken breast sliced.
- Prepare 3 tbsp of cajun seasoning.
- Get 1 tbsp of hot paprika.
- Prepare 1 tsp of garlic powder.
- Make ready 1 tsp of chilli flakes.
- Make ready 500 g of passata.
- Get 500 g of water(use the passata container to measure).
- Take 200 g of softened Philadelphia cheese.
- Prepare 1 of large onion sliced.
- Take 2 of medium carrots sliced.
- Take 1/2 cup of frozen peas.
- Get to taste of Salt and pepper.
- Take of (Was out of peppers unfortunately but I would 1 pepper sliced).
- Make ready as needed of Rice.
- Take 2 tbsp of oil for frying.
- Get of Chopped scallions optional.
When the oil is hot, add the onions and bell pepper. Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.
Instructions to make Creamy Cajun Chicken w/rice my style :
- Slice chicken and coat in all seasonings for 10 mins.
- Add oil to pan and gently fry chicken for 5 mins then add all the veg.
- Add passata and water and bring to boil then reduce heat to simmer.
- After 20 mins stiring occasionally add cream cheese off the heat and mix until creamy.
- Cook rice as per instructed. Then place rice in a bowl top with cajun chicken and creamy sauce top with scallions optional and enjoy.
Cook pasta according to package directions; drain. Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! After I made this amazing Italian Chicken Pasta recipe , I wanted to try another simple meal packed with flavor. The flavor was just not there - I even doubled everything. If I make it again I will try adding some seasoning salt or "house seasoning" to the chicken and then the creole/cajun seasoning as well as combining the sauce in a separate saucepan instead of adding it to the skillet with the chicken & adding some additional salt/pepper to the sauce.
So that's going to wrap this up for this special food creamy cajun chicken w/rice my style recipe. Thanks so much for reading.
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