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Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap). .
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap). To get started with this particular recipe, we must prepare a few components. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Get 250 gr of chicken breast.
- Prepare 1 tbsp of lemon juice.
- Prepare 1 tsp of salt (to marinate the chicken).
- Take 3 of long red chilies.
- Prepare 4 tbsp of sweet soy sauce.
- Get 2 of spring onions.
- Get 1/2 of red onion.
- Get 1 of brown onion.
- Get 4 of garlic cloves.
- Take 1 tsp of salt.
- Make ready 1/2 tsp of pepper.
- Take 1/2 tsp of sugar.
- Take 2 cm of ginger.
- Take 200 ml of water.
- Make ready 3 tbsp of cooking oil.
- Get of Cooking oil to deep fry.
Steps to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Marinate the chicken with lemon juice and salt, let stand for 5 mins..
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside..
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger..
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly..
- Add salt, sugar, pepper, and sweet soy sauce, mix well..
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized..
- Enjoy with rice or bread..
So that's going to wrap it up for this exceptional food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thank you very much for your time.
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