Cabbage and sausage soup. Directions In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes..
Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. How to Make Cabbage Soup In a large pot or Dutch Oven melt butter over medium heat. Add the sausage and lightly brown.
Directions In a Dutch oven or soup kettle, cook sausage, onion and garlic over medium heat until meat is browned. Place sausage in the pot, and pour in water. Mix in cabbage, carrots, celery, rice, beans, tomato sauce, and crushed tomatoes.
Cabbage and sausage soup. To begin with this recipe, you must first prepare a few ingredients. You can have cabbage and sausage soup using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and sausage soup:
- Make ready 400-500 gr of Sausages.
- Make ready 400-500 gr of Potatoes.
- Get 500 gr of Cabbage.
- Make ready 1-2 pcs of Leeks.
- Make ready 1-2 pcs of Carrots.
- Prepare of Celery stalks 2-3 pcs.
- Get of Garlic 3-4 gloves.
- Take 1.5-2 l of Chicken stock.
- Take of Vegetable oil.
- Get of Italian seasoning.
- Make ready leaf of Bay.
- Take of Pepper, salt.
Add the olive oil, cabbage, carrots, and garlic to the pan, and stir to combine. Add the stock, escarole, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Continue cooking until the soup reaches a simmer. If you want to use Italian seasoned Chicken or Turkey Sausage, I suggest adding an additional Tablespoon of olive oil and using it for sauteeing the Chicken Sausage.
Instructions to make Cabbage and sausage soup:
- Add some vegetable oil to a large stockpot. Cut sausages add to stockpot and cook over medium-heat stirring and flipping occasionally until lightly browned. Transfer the sausages to a separate plate, and set aside. Add the vegetable, leeks, carrots and celery and stir to combine. Saute for several minutes, stirring occasionally. Then add the cabbage and garlic, and saute for some more minutes, stirring occasionally..
- Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, pepper, salt and stir to combine. Simmer until the potatoes are cooked and tender..
- Step by step video https://youtu.be/D_aBnuK5djY?sub_confirmation=1.
This sausage and cabbage soup freezes and reheats GREAT. To reheat: place defrosted OR frozen soup in a pot, cover, and cook over medium-low heat until warmed through. Add beans, vinegar, salt and pepper. Cabbage Soup with Smoked Sausage is loaded with both cabbage and slices of smoked sausage. A little cream adds some richness to this comforting, hearty soup that's perfect for a winter meal.
So that's going to wrap this up for this special food cabbage and sausage soup recipe. Thank you very much for your time.
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