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Chicken chowder. To begin with this particular recipe, you have to prepare a few components. We can cook chicken chowder using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken chowder:
- Make ready 1 lb of Boneless Chicken Breast.
- Prepare 3 large of White Potatos.
- Prepare 1 large of Sweet Onion.
- Take 1 lb of Turkey Bacon.
- Prepare 1 can of Diced tomatoes.
- Make ready 1 can of chicken broth.
- Take 1 can of Cream of chicken soup.
- Make ready 1 can of Cream of celery soup.
- Take 1 packages of Sweet frozen corn.
- Take 3 tbsp of butter.
- Take 3 tbsp of flour.
- Prepare 2 cup of milk.
- Make ready 1 cup of heavy whipping cream.
- Make ready of salt and pepper.
- Prepare 2 tsp of garlic powder.
- Make ready 1 tsp of olive oil, extra virgin.
Instructions to make Chicken chowder:
- In a large dutch oven heat olive oil, add small diced chicken and cut up bacon. Cook until done. Remove..
- Add diced onion and diced potato to pan and cook until onions are translucent, add garlic and s&p..
- Stir together Chicken broth, soups and tomatos (undrained) add this plus chicken and bacon back to pan. Cover and simmer on low for 20 minutes or until potatoes are tender..
- In a seperate saucepan melt butter, stir in flour and cook for 1 minute. Whisk in milk, stirring constantly. Bring to boil, sauce will thicken. When done remove from heat and stir in whipping cream..
- Add white sauce into the dutch oven add corn let cook for 1 more minute. Stir and enjoy. Top with chedder cheese if desired..
- Delicious served with chedder garlic biscuits. :).
So that is going to wrap it up for this exceptional food chicken chowder recipe. Thank you very much for your time.
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