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Crispy Chicken Fingers. To get started with this recipe, we have to first prepare a few components. You can cook crispy chicken fingers using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Fingers:
- Take 300 grams of chicken breast fillet.
- Make ready 1 1/2 cups of milk.
- Take 1 Tbsp of brown vinegar.
- Make ready 2 cups of self raising flour.
- Prepare 1 Tbsp of garlic powder.
- Make ready 1 Tbsp of sweet paprika.
- Get 1 Tbsp of white pepper.
- Take 1 Tbsp of chicken stock.
- Get 1 Tbsp of brown sugar.
- Take of Canola oil for frying.
Steps to make Crispy Chicken Fingers:
- Slice chicken into fingers..
- Mix milk and vinegar together (makes a butter milk) in a bowl and throw chicken in - soak for 10 minutes or so while you get your coating mix ready..
- Flour, garlic powder, paprika, pepper, stock and sugar into a bowl- mix well..
- Now coat your your chicken in flour mix. I then dunk back in butter milk and coat again in flour mix for a thicker, crispier coating..
- Heat oil to high heat in a small pot and deep fry chicken in batches until browned and crispy- draining on paper towel. Season with salt if needed. Enjoy!.
So that's going to wrap this up for this special food crispy chicken fingers recipe. Thanks so much for your time.
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