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Chicken Taco Casserole. To begin with this recipe, we have to first prepare a few components. You can cook chicken taco casserole using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Casserole:
- Prepare 4 C of shredded chicken (you can use a rotisserie chicken from the store).
- Get 2 cans (10 3/4 oz) of cream of chicken soup.
- Prepare 1 C of sour cream.
- Take 10 oz of can Rotel (I like 'Original').
- Prepare 15 oz of can black beans, rinsed and drained.
- Prepare of Sprinkling of taco seasoning mix (I use very little, but use to taste).
- Prepare 5 C of coarsely chopped crushed tortilla chips.
- Make ready 2 C of shredded cheddar cheese.
- Prepare of Chopped tomatoes.
Instructions to make Chicken Taco Casserole:
- Heat oven to 350 degrees.
- Spray 9x13" casserole dish.
- Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl.
- Layer: half the chicken mixture, 3C tortilla chips and half the cheese.
- Cover. Bake for 30 minutes.
- Uncover. Sprinkle remaining cheese.
- Bake uncovered for 10 minutes or until bubbling.
- Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand).
So that's going to wrap it up with this exceptional food chicken taco casserole recipe. Thank you very much for your time.
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