Maklouebah (upsidedown veggie/rice/chicken pot). A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower. Great recipe for Maklouebah (upsidedown veggie/rice/chicken pot). This recipe has been in the family for generations..
The name maklouba - meaning "upside down" in Arabic - speaks to the dish's main features: with roasted vegetables, spiced rice, and a meat of choice, it is presented by carefully flipping the pot over and serving it upside down. As per the recipe for Maklouba below, it is pre-cooked in segments. Place the chicken in the pot, slightly nestling the pieces into the rice-cauliflower layer; discard any accumulated juices.
A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower. Great recipe for Maklouebah (upsidedown veggie/rice/chicken pot). This recipe has been in the family for generations.
Maklouebah (upsidedown veggie/rice/chicken pot). To get started with this particular recipe, you must prepare a few components. You can cook maklouebah (upsidedown veggie/rice/chicken pot) using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Maklouebah (upsidedown veggie/rice/chicken pot):
- Take 1-1/2 of uncooked cups of basmati rice.
- Take Tsp of biryani spice over rice.
- Take Pinch of Saffron (optional for rice) some like to add tomatoe paste to rice.
- Take 2 of medium chicken breast cut into slices.
- Make ready 2 of medium thickly sliced tomatoes.
- Make ready 2 of medium sliced bell peppes.
- Get 2 of medium thickly sliced potatoes.
- Prepare 3 of medium sliced eggplants.
- Make ready 2 of medium carrots.
- Prepare 3 of medium sliced onions.
- Prepare of canola oil for frying vegetables.
Shingle the eggplant slices over the chicken in an even layer. This is done so that the rice will not stick to the bottom of the pan. Add the cauliflower and tomatoes, and sprinkle a handful of rice over the vegetables. Place rice over the vegetables, then cover with broth.
Steps to make Maklouebah (upsidedown veggie/rice/chicken pot):
- First you want to soak your basmati rice in some water with a pinch of saffron for 10-15 mins. And cook it in a pot how you normally like your rice..
- Cut the chicken into square shaped slices and boil in some hot water with some salt. 5-7minutes..
- Now you want to get a medium pan ready with some canola or vegetable oil for frying your veggies. Its much better to slice your vegetables in a thick round form as it makes it easier to stack so when you turn the pot over it holds toegther nicely..
- Theres a specific order when it comes to frying your vegetables because the potatoes need to cook longer and take up more oil..
- Check your rice and see if its done cooking. And stir/turn it around with a spoon..
- So first start by frying your potatoe slices until golden, then the bell peppers Carrots Eggplant - by this time there should be some oil left and thats when you add the tomatoe slices and fry them..
- Once you finished frying your vegetables saute the round onion slices with the sliced boil chicken and biryani spice and some squeezed lemon juice..
- Okay now you want to get one large pot to fit in your fried vegetables and rice. Whichever vegetable you layer first is the one that will appear on top as we will flip the pot upsidedown..
- Now to layering your maklouebah Start by placing the sliced chicken at the bottom then the Tomato Potaoe Bell Pepper Carrot Eggplant Onion And finally scoop out the rice from its original pot and place it on top of your layered veggies and put it on the stove on low to medium heat for 10mins..
- After its done take the pot off the stove and get a large round tray and carefully place the tray on top of the pot. This is the hard part. The FLIP. You want to make sure you have a tight hold of the pot. Place one hand on the pot handle and the other above the tray and quickly flip the pot. And remove the pot and now you have maklouebah. Enjoy :).
Place a large plate on top of the pot and turn it upside down. Remove pot and sprinkle with toasted pine nuts and cilantro. Maqlub is a traditional Palestinian, one-pot meal that feeds dozens. A traditional Arabic dish of ancient origins, mouth-watering Maklubah (maqlub, maqlube) is a gala menu all by itself. "Maklubah" means "upside-down" in Arabic, and this dish must be stood on its head to deserve the name. This layered vegetable, chicken and rice torte is a traditional Palestinian one-pot meal that means "upside-down." I think of this maqluba recipe as a savory pineapple upside down cake, but made with chicken, tomatoes, eggplant, cauliflower and rice.
So that is going to wrap this up with this special food maklouebah (upsidedown veggie/rice/chicken pot) recipe. Thanks so much for your time.
Post a Comment