Easiest Way to Make Favorite Murgh Musallam

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Murgh Musallam. .

Murgh Musallam. To begin with this particular recipe, we have to prepare a few components. You can have murgh musallam using 40 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Murgh Musallam:

1. Take 1 kg of chicken.
2. Get 2 of eggs - boiled.
3. Make ready 1/2 cup of minced chicken.
4. Take 2 of tomato.
5. Get as required of Oil.
6. Make ready As needed of Mava.
7. Make ready of For chicken marinade.
8. Take 1 cup of curd.
9. Get as required of Salt + vinegar.
10. Take as required of Kesar dissolved in hot water and kevda.
11. Get as per taste of Red chilli powder +.
12. Make ready as required of Dhaniya powder +.
13. Take 1 tbsp of jeera powder +.
14. Prepare of For chicken filling.
15. Prepare 1 of Onion chopped and boiled.
16. Make ready 1 of small onion chopped.
17. Take 1 cup of chicken minced.
18. Get 1 of tomato paste.
19. Get 2-3 of green chilli chopped.
20. Make ready as required of Coriander chopped.
21. Make ready 1/2 tsp of Garam masala.
22. Make ready 1 tsp of jeera powder.
23. Prepare 1 tsp of dhaniya powder.
24. Make ready 1 tbsp of each -- kaju + badam.
25. Take 1 tsp of khaskhas.
26. Get 2-3 of chopped kaju + badam.
27. Make ready of For musallam gravy.
28. Get As required of Tandoori masala.
29. Get 1 of onion.
30. Take 2 of tomatoes.
31. Get 10 of kaju + badam each.
32. Get 1 tsp of Khaskhas.
33. Get As needed- of Green chilli chopped or paste.
34. Prepare 1 cup of curd.
35. Make ready 1/2 cup of fresh cream.
36. Get 1 tbsp of Red chilli powder.
37. Take 1 tbsp of dhaniya powder.
38. Make ready 1 tbsp of zeera powder.
39. Make ready 3/4 tbsp of garam masala.
40. Take as required of Chopped coriander.

Steps to make Murgh Musallam:

1. Clean and wash the chicken, make slits on the chicken and marinate it in salt + vinegar mix.
2. Make the kesar and kevda mix and apply it on the chicken for colour and essence. Keep it aside for 10 mins..
3. Prepare the chicken marinade mixture and marinate the chicken, keep it for few hours or overnight.
4. Preparing the filling - make paste of kaju, badam, khaskhas and boiled onion..
5. Heat oil and add chopped onion, when translucent add ginger garlic paste, chopped green chilli, red chilli powder and all the powder masala saute for a while and add boiled eggs, saute the eggs for a while and remove it. Now add minced chicken + tomato paste + kaju,badam,khus khus paste and cook it very well add salt to taste. And the chicken filling is ready.
6. .
7. Now stuff the marinated chicken with chicken filling eggs and mava and stitch it properly so that the mixture doesnt come out..
8. .
9. .
10. Heat 5 tbspn oil in a pan and at medium flame cook the musallam chicken on all sides..
11. For the gravy -.
12. Heat oil- add onion + ginger garlic paste, saute it for a while than add all the dry masala powders + tomato paste. Saute it well..
13. Now add kaju+badam+kk paste to it, cook it for few minutes than add curd to it cook the gravy well (you can add the left over marinade paste at this point)..
14. Put the musallam in the gravy add fresh cream and mava pour the gravy on top of it and let it cook on low flame for 10 mins on each side with the lid on..
15. Garnish with coriander + dry nuts..

So that is going to wrap it up for this special food murgh musallam recipe. Thank you very much for reading.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT26M
Cook Time :PT40M
Recipe Yield :2
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.9
Rating Count :5
Calories :198 calories
Keyword : Murgh Musallam