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Ginisang Pechay with chicken. .
Ginisang Pechay with chicken. To get started with this particular recipe, you must first prepare a few components. You can cook ginisang pechay with chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ginisang Pechay with chicken:
- Make ready 1 of thin/small long cabbage head, sliced.
- Prepare 1 lb of chichen breast, thinly sliced.
- Take of Onion sliced.
- Make ready 1 of small bell pepper (any color) sliced into strips.
- Prepare 2 tbsps of oyster sauce.
- Prepare of Onion, sliced.
- Get 2 tbsps of minced garlic.
- Take 1 cup of water.
- Prepare of Cooking oil.
- Take 1 of Knorr chicken cubes.
- Get to taste of Salt and pepper.
Steps to make Ginisang Pechay with chicken:
- Saute onion and garlic.
- Add sliced chicken, combine, cover and cook for 5 minutes.
- Add water, stir in knorr chicken cube, combine well.
- Add oyster sauce, long cabbage and bell pepper.
- Add salt and pepper to taste.
- Cook for 2 minutes and turn off heat, do not overcook long cabbage..
- Serve!.
So that is going to wrap it up for this special food ginisang pechay with chicken recipe. Thanks so much for your time.
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