Easiest Way to Make Favorite Ginisang Pechay with chicken

Table of Contents [Hide]

Ginisang Pechay with chicken. .

Ginisang Pechay with chicken. To get started with this particular recipe, you must first prepare a few components. You can cook ginisang pechay with chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Pechay with chicken:

1. Make ready 1 of thin/small long cabbage head, sliced.
2. Prepare 1 lb of chichen breast, thinly sliced.
3. Take of Onion sliced.
4. Make ready 1 of small bell pepper (any color) sliced into strips.
5. Prepare 2 tbsps of oyster sauce.
6. Prepare of Onion, sliced.
7. Get 2 tbsps of minced garlic.
8. Take 1 cup of water.
9. Prepare of Cooking oil.
10. Take 1 of Knorr chicken cubes.
11. Get to taste of Salt and pepper.

Steps to make Ginisang Pechay with chicken:

1. Saute onion and garlic.
2. Add sliced chicken, combine, cover and cook for 5 minutes.
3. Add water, stir in knorr chicken cube, combine well.
4. Add oyster sauce, long cabbage and bell pepper.
5. Add salt and pepper to taste.
6. Cook for 2 minutes and turn off heat, do not overcook long cabbage..
7. Serve!.

So that is going to wrap it up for this special food ginisang pechay with chicken recipe. Thanks so much for your time.

Recipe Info

Recipe Cuisine :American
Preparation Time :PT28M
Cook Time :PT39M
Recipe Yield :4
Category :Dessert
Author : Admin https://www.dapuribu.my.id/ Rating Value :4.2
Rating Count :14
Calories :236 calories
Keyword : Ginisang Pechay with chicken